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Bailey’s Palomar Resort
P.O. Box 87, Palomar Mountain, CA 92060
Phone: 760 / 742-
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Pumpkin Soup
Ingredients:
1/2 pounds Baking Potatoes or Sugar Pumpkin, or your favorite Squash ( butter nut is delicious)
1/2 pound Leeks
2 Yellow Onions
3 tablespoons Butter
1 cup milk or half and half
3 tablespoons Extra Virgin Olive Oil
2 tablespoons chopped fresh parsley
2 cups warm water or chicken stock
Sea Salt to taste
Fresh ground black pepper
Garnish with Nutmeg and Fresh Parsley, cheese
Preparation:
Peel and cube the pumpkin, or potatoes, peel and mince the onion, prepare the leeks, ( wash them, and take the 2/3 top leaves off) slice thinly. In a saucepan, heat the oil and gently brown the onions and leeks. Cover with lid, on a low gentle flame continue cooking for about 10 minutes or until soft. Add the cubed vegetables, salt and pepper and 1 to 2 pinches of nutmeg. Add the water and milk, let simmer, for 15 to 20 minutes.
Yield: 4 small bowls
This soup is aromatic and very flavorful, whether it is served alone or paired with dinner, it will soon become a favorite.
You can also throw it all in a crock pot, as the veggies break down this smooth soup is delicious.
Enjoy!